CookPal AI
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Tuna and Avocado Carpaccio

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🐟 100g sashimi-grade tuna
    • 🥑 1 ripe avocado
    • 🧅 25g thinly sliced onion

  • Dressing

    • 1 tbsp soy sauce
    • Pinch of black pepper
    • 2 tbsp olive oil

SCHRITTE

1

Cut the avocado in half lengthwise, remove the pit, peel, and slice into 5mm thick pieces. Thinly slice the onion and soak in water for 5 minutes, then drain.

2

Mix soy sauce, black pepper, and olive oil in a bowl to prepare the dressing.

3

Arrange the tuna, avocado, and onion on a plate and drizzle the dressing over the top.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use sashimi-grade tuna for safety and quality.Serve chilled for a refreshing appetizer.Pair with a light white wine or sake for a complete experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.