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Tuna and Bean Sprout Egg Stir-fry with Sauce

Kosten $5.5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5.5

ZUTATEN

  • Main Ingredients

    • 🥚 4 eggs
    • 1 can (70g) oil-packed tuna
    • 200g bean sprouts
    • 🧂 Pinch of salt and pepper
    • 🧅 Pinch of chopped green onion
    • 1/2 tbsp salad oil

  • Sauce Ingredients

    • 💧 150ml water
    • 1.5 tbsp concentrated soy sauce
    • 1/2 tbsp cornstarch

SCHRITTE

1

In a bowl, beat the eggs and mix in salt and pepper. Add the tuna and bean sprouts, and mix well to create the egg mixture.

2

In a separate bowl, combine the sauce ingredients (water, soy sauce, and cornstarch) and mix thoroughly.

3

Heat salad oil in a frying pan over medium heat. Pour in the egg mixture and cook for about 4 minutes. Flip and cook for another 2 minutes. Transfer to a serving plate.

4

Wash and cool the frying pan. Add the sauce mixture and heat over medium heat, stirring constantly until thickened. Pour the sauce over the egg dish and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh bean sprouts for a crisp texture.Adjust the soy sauce concentration based on your taste preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.