CookPal AI
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Tuna and Celery with Wasabi Soy Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 120g sashimi-grade tuna

  • Vegetables

    • 🥬 1/2 stalk celery, thinly sliced
    • 🥑 1/2 avocado, diced

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp wasabi

  • Garnish

    • Pinch of toasted sesame seeds

SCHRITTE

1

Cut the tuna into bite-sized pieces.

2

Remove the strings from the celery and slice it thinly on a diagonal. Dice the avocado into bite-sized pieces.

3

In a bowl, mix soy sauce, sesame oil, and wasabi. Add tuna, celery, and avocado, and toss gently to combine.

4

Plate the mixture and sprinkle toasted sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 8g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh sashimi-grade tuna for the best flavor.Adjust the amount of wasabi to suit your spice preference.Serve chilled for a refreshing dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.