Tuna and Tomato Japanese Tartar

Name: Tuna and Tomato Japanese Tartar
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🐟 100g tuna sashimi (cut-offs); 🍅 1/2 tomato; 🧅 Chopped green onion, as needed; 🥚 1 egg yolk; 🧂 2 tsp soy sauce; 1 tbsp olive oil

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
1 Portionen
$8

Tuna and Tomato Japanese Tartar

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
1 Portionen
$8

ZUTATEN

Fish
- 🐟 100g tuna sashimi (cut-offs)
Vegetable
- 🍅 1/2 tomato
- 🧅 Chopped green onion, as needed
Sauce
- 🥚 1 egg yolk
- 🧂 2 tsp soy sauce
- 1 tbsp olive oil

SCHRITTE

Cut the tomato and tuna into 1cm cubes.

In a bowl, mix the egg yolk, soy sauce, and olive oil. Add the tomato and tuna, and mix well.

Plate the mixture and sprinkle chopped green onion on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
5g
Kohlenhydrate
15g
Fette

💡 Tipps

Use high-quality tuna sashimi for the best results.Chill the dish slightly before serving for a refreshing taste.Pair with sake or light white wine for a perfect match.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.