Tuna and Tomato with Salted Kombu
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Tuna and Tomato with Salted Kombu
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Seafood
- 🐟 100g sashimi-grade tuna
Vegetables
- 🍅 1 medium tomato
- 🧅 Chopped green onion, as needed
Condiments
- 7g salted kombu
- 1/2 tbsp concentrated soy sauce
- 1/2 tbsp sesame oil
SCHRITTE
1
Cut the tuna into 1cm cubes and slice the tomato into bite-sized pieces.
2
In a bowl, mix salted kombu, soy sauce, and sesame oil. Add the tuna and tomato, then toss to combine.
3
Serve in a dish and garnish with chopped green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 20gProtein
- 5gKohlenhydrate
- 5gFette
💡 Tipps
Use ripe tomatoes for a sweeter and juicier flavor.Adjust the amount of salted kombu based on your preference for saltiness.Serve chilled for a refreshing side dish.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.