CookPal AI
recipe image

Tuna Cabbage French Toast

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Bread

    • 🍞 2 slices of sandwich bread
  • Egg

    • 🥚 2 eggs
  • Vegetable

    • 🥬 3–4 cabbage leaves
  • Seafood

    • 🐟 1 can of tuna (70g)
  • Cheese / Dairy

    • 🧀 1 slice of cheese
    • 🥛 140 ml milk
  • Seasoning

    • 🧂 1 pinch of salt
    • A dash of salt and pepper
    • 1 tbsp mayonnaise
    • 1 tsp mustard
  • Butter

    • 🧈 5g salted butter

SCHRITTE

1

Crack eggs into a bowl and mix well. Add milk and salt, then mix thoroughly.

2

Transfer the egg mixture to a tray and soak the bread slices for about 5 minutes until fully absorbed.

3

Shred cabbage and microwave in a heatproof container for 2 minutes at 600W. Let cool, then squeeze out excess moisture. Mix with tuna, salt, pepper, mayonnaise, and mustard.

4

Heat butter in a frying pan over medium heat. Place one soaked bread slice, top with the cabbage mixture, cheese slice, and another bread slice. Cook until golden on one side, flip, cover, and steam on low heat for 3 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh cabbage for better flavor.Serve with a side of salad or fruit for a balanced meal.Experiment with different types of cheese for varied taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.