
Tuna Carpaccio
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
Tuna Carpaccio
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
ZUTATEN
Fish
- 🐟 100g sashimi-grade tuna
Vegetables
- 🧅 1/4 onion, thinly sliced
- 75g diced yellow bell pepper
- 25g trimmed radish sprouts
Dressing
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 🍋 1 tsp lemon juice
- 🧂 Pinch of salt and pepper
SCHRITTE
Thinly slice the tuna. Slice the onion thinly and soak in water for 10 minutes, then pat dry. Dice the yellow bell pepper and trim the radish sprouts.
Mix olive oil, soy sauce, lemon juice, and a pinch of salt and pepper in a bowl to prepare the dressing.
Arrange the onion on a plate, place the tuna slices in a radial pattern, scatter the yellow bell pepper and radish sprouts, and drizzle the dressing over.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 20gProtein
- 5gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh, high-quality tuna for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sparkling water for a refreshing meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.