Tuna Carpaccio with Basil Flavor
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $10
Tuna Carpaccio with Basil Flavor
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $10
ZUTATEN
Fish
- 🐟 150g sashimi-grade tuna
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
SCHRITTE
Slice the tuna into bite-sized pieces using a slanted cutting technique.
Mix the basil paste, salt, lemon juice, olive oil, and pepper in a bowl to create the carpaccio sauce.
Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 25gProtein
- 2gKohlenhydrate
- 14gFette
💡 Tipps
Use high-quality olive oil to enhance the flavor of the dish.Pair this dish with a crisp white wine for a complete dining experience.For a more vibrant presentation, garnish with fresh basil leaves.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.