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Tuna Carpaccio with Garlic Lemon Soy Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 150g sashimi-grade tuna
  • Sauce

    • 🍋 1/2 tbsp lemon juice
    • 🧂 1 tbsp soy sauce
    • 2 tbsp olive oil
    • 🧄 1/3 tsp grated garlic
    • Pinch of black pepper

SCHRITTE

1

Slice the tuna into thin, bite-sized pieces using a slanted cut.

2

Mix all sauce ingredients (lemon juice, soy sauce, olive oil, garlic, and pepper) in a bowl until well combined.

3

Arrange the tuna slices in a circular pattern on a plate and drizzle the sauce evenly over the tuna.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 2g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the tuna fresh.Pair with a light salad or white wine for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.