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Tuna Carpaccio with Lemon Onion Flavor

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Vegetables

    • 🧅 15g minced green onion

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🍋 2 tsp lemon juice
    • 2 tbsp sesame oil
    • Pinch of pepper

SCHRITTE

1

Mince the green onion finely.

2

Mix the minced onion with salt, lemon juice, sesame oil, and pepper in a bowl to create the carpaccio sauce.

3

Slice the tuna into bite-sized pieces using a slanted cutting technique.

4

Arrange the tuna slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 25g
    Protein
  • 2g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use sashimi-grade tuna for the best flavor and safety.Serve immediately to preserve the freshness of the tuna.Pair with a light salad or crusty bread for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.