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Tuna Carpaccio with Ponzu Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🐟 150g sashimi-grade tuna
    • 🧅 50g thinly sliced onion

  • Sauce

    • 1.5 tbsp ponzu soy sauce
    • 1.5 tbsp sesame oil

SCHRITTE

1

Thinly slice the onion and soak in water for 5 minutes, then drain.

2

Slice the tuna into bite-sized pieces using a slanted cutting technique.

3

Mix the ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

4

Arrange the tuna slices radially on a plate, place the onion in the center, and drizzle the carpaccio sauce over the dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh, sashimi-grade tuna for the best flavor and safety.Chill the plate before serving to keep the dish cool and refreshing.Pair with a light white wine or sake for an elevated dining experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.