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Tuna Carpaccio with Salt Lemon Flavor

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main

    • 🐟 150g sashimi-grade tuna
    • 🧅 1/4 piece fresh onion, sliced

  • Carpaccio Sauce

    • 🍋 1/2 tbsp lemon juice
    • 🧂 1/3 tsp salt
    • 🍬 1/2 tsp sugar
    • 2 tbsp olive oil
    • Pinch of black pepper

SCHRITTE

1

Slice the fresh onion thinly and soak in water for 5 minutes. Drain the water.

2

Cut the tuna into bite-sized pieces using a slanted slicing technique.

3

Mix all ingredients for the carpaccio sauce in a bowl until well combined.

4

Arrange the tuna slices in a circular pattern on a plate, place the onion in the center, and drizzle the carpaccio sauce over the dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 25g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.