Tuna Carpaccio with Wasabi Soy Sauce Flavor
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $10
Tuna Carpaccio with Wasabi Soy Sauce Flavor
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $10
ZUTATEN
Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi
SCHRITTE
1
Slice the tuna into bite-sized pieces using a slanted cut.
2
Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.
3
Arrange the tuna slices on a plate and serve with the carpaccio sauce.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 25gProtein
- 5gKohlenhydrate
- 10gFette
💡 Tipps
Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.