CookPal AI
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Tuna Mayo Chirashi Sushi

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Rice

    • 🍚 2 bowls warm rice (400g)

  • Egg

    • 🥚 50g shredded egg

  • Cheese / Dairy

    • 🧀 2 pieces baby cheese (30g)

  • Vegetables

    • 🍅 3 mini tomatoes
    • 🥒 1/2 cucumber (50g)

  • Seaweed

    • Seaweed, as needed

  • Sushi Vinegar

    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt

  • Tuna Mayo

    • 🐟 1 can tuna in oil (70g)
    • 1.5 tbsp mayonnaise
    • 🧂 A pinch of salt
    • A dash of pepper

SCHRITTE

1

Mix the sushi vinegar ingredients (vinegar, sugar, salt) in a bowl. Pour over the warm rice and mix gently to cool it down.

2

Prepare the toppings: halve the mini tomatoes, slice the cucumber thinly, and cut the baby cheese into 5mm cubes.

3

Mix the tuna mayo ingredients (tuna, mayonnaise, salt, pepper) in a bowl.

4

Assemble the dish: place the sushi rice in a serving bowl, layer with shredded egg and seaweed, then arrange tuna mayo, cucumber, tomato, and cheese on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh ingredients for the best flavor and texture.This dish is perfect for parties or special occasions due to its colorful presentation.You can substitute baby cheese with shredded cheese for convenience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.