
Tuna Potato Braised Dish
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Tuna Potato Braised Dish
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Main Ingredients
- 🐟 1 can tuna (100g)
- 🥔 1 medium potato
- 1 green chili
Seasoning
- 2 ladles water
- 1 ladle soy sauce
- 🍬 1 tbsp sugar
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil
- A pinch of black pepper
SCHRITTE
Wash and peel the potato, then cut it into large chunks.
In a pot, combine soy sauce, sugar, water, sesame oil, minced garlic, and black pepper. Bring to a boil.
Add the potato chunks to the pot and cook until they are halfway done.
Drain the oil from the canned tuna and add it along with the green chili to the pot. Simmer until the potatoes are fully cooked.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 15gProtein
- 30gKohlenhydrate
- 8gFette
💡 Tipps
Serve with steamed rice for a complete meal.You can substitute green chili with bell pepper for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.