
Tuna Soybean Paste Stew
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $10
Tuna Soybean Paste Stew
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $10
ZUTATEN
Main Ingredients
- 🐟 1 canned tuna
- 🥒 1/4 zucchini
- 🧅 1 small onion
- 1 green chili
- 🍄 1 shiitake mushroom
- 150ml anchovy kelp stock or water
Seasonings
- 4 tbsp soybean paste
- 2 tbsp chili paste
- 🍬 1 tbsp sugar
SCHRITTE
Drain the oil from the canned tuna using a sieve.
Chop all vegetables into small pieces, but not too finely to retain texture.
Mix the seasonings according to the listed quantities to prepare the sauce.
In a clay pot, add the chopped vegetables, stock or water, and the prepared sauce. Simmer until the mixture thickens, stirring frequently to prevent burning.
NÄHRSTOFFE
Pro 1 Portion🔥
200
Kalorien
- 20gProtein
- 15gKohlenhydrate
- 5gFette
💡 Tipps
Serve with rice or use as a wrap filling for lettuce.Adjust the spice level by adding more or fewer chilies.Store leftovers in the fridge for up to 3 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.