
Tuna Steak
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $5
Tuna Steak
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 🐟 1 standard-sized can of tuna
- 🧅 1/2 onion, finely chopped
- 🥕 1 carrot, finely chopped
- 🥚 1 egg
- 🧂 2/3 tsp salt
- Batter flour as needed
Sauce
- Store-bought tonkatsu sauce
SCHRITTE
Prepare all the ingredients.
Finely chop the onion.
Finely chop the carrot.
Mix the drained tuna, egg, chopped vegetables, and salt together.
Add batter flour gradually to make the mixture firm.
Shape the mixture into patties by hand, pressing firmly to maintain the shape.
Heat oil in a pan over medium-low heat and cook the patties.
Flip the patties once the bottom is firm and golden brown.
Serve with store-bought tonkatsu sauce.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh tuna for a more authentic taste if canned tuna is not preferred.You can add other vegetables like bell peppers or zucchini for extra flavor and nutrition.Serve with a side salad or rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.