
Tuna Tataki with Okra
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Tuna Tataki with Okra
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Fish
- 🐟 100g sashimi-grade tuna
Vegetables
- 🌱 5 okra pods
- 125g grated yam
Condiments
- 1 tsp salted kombu
- 2 tsp concentrated soy sauce
- 1 tsp sesame oil
SCHRITTE
Rub okra with a pinch of salt, rinse under water, and pat dry. Grate the yam.
Cut tuna into bite-sized pieces.
Boil water in a pot, add okra, and cook for 2 minutes. Drain, remove stems, and finely chop. Mix with salted kombu and chop further.
Layer grated yam, tuna, and okra mixture in a serving dish. Drizzle with soy sauce and sesame oil.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh sashimi-grade tuna for the best flavor and texture.Chill the dish slightly before serving for a refreshing experience.Adjust soy sauce and sesame oil to taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.