Ume and Chirimen Jako with Myoga Salad

Name: Ume and Chirimen Jako with Myoga Salad
Total time: 5 min
Yield: 1 Portionen
Ingredients: 10 shiso leaves (7g); 1 myoga (20g); 1 tsp soy sauce; 2 tbsp chirimen jako; 2g bonito flakes; 1 umeboshi (8g)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

Ume and Chirimen Jako with Myoga Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

ZUTATEN

Vegetables
- 10 shiso leaves (7g)
- 1 myoga (20g)
Condiments
- 1 tsp soy sauce
Seafood
- 2 tbsp chirimen jako
- 2g bonito flakes
Fruits
- 1 umeboshi (8g)

SCHRITTE

Slice the shiso leaves thinly. Cut the myoga in half lengthwise and slice diagonally into thin pieces.

Remove the pit from the umeboshi and chop it finely.

Combine all ingredients in a bowl and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

5g
Protein
3g
Kohlenhydrate
1g
Fette

💡 Tipps

Serve as a topping for rice or enjoy as a light side dish.Adjust the amount of soy sauce to your taste preference.For a stronger flavor, let the mixture sit for a few minutes before serving.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.