CookPal AI
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Ume Sauce Fried Chicken

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch
    • Enough salad oil for frying
    • 1/2 pack kaiware sprouts

  • Marinade

    • 1 tbsp sake
    • 🧂 2 pinches of salt
    • 1/2 tsp grated ginger

  • Ume Sauce

    • 2 umeboshi plums
    • 🧅 1/2 stalk green onion
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tbsp sesame oil

SCHRITTE

1

Remove pits from umeboshi plums and mash them into a paste. Chop green onion roughly. Cut kaiware sprouts into half-length pieces.

2

Pat chicken dry and place it in a plastic bag. Add marinade ingredients and massage well. Let it sit for 15 minutes.

3

Mix all ume sauce ingredients in a bowl.

4

Add flour and potato starch to the chicken bag and coat the chicken thoroughly.

5

Heat salad oil to 170°C in a pot. Fry chicken for about 5 minutes, flipping occasionally, until cooked through. Cut into bite-sized pieces, plate, drizzle ume sauce, and garnish with kaiware sprouts.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh chicken for better texture and flavor.Adjust the amount of sugar in the sauce to suit your taste.Serve immediately for the crispiest texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.