
Vegan Soy Sauce Arugula Bibim Noodles
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
Vegan Soy Sauce Arugula Bibim Noodles
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 🍜 150g noodles
- 🥬 30g arugula
- 🧂 10ml soy sauce
- A dash of sesame oil
- 🍶 A dash of vinegar
SCHRITTE
Prepare the desired amount of noodles (150g recommended for 1 serving).
Boil a generous amount of water to cook the noodles.
Add the noodles to the boiling water and cook for 5 minutes as per the package instructions.
While the noodles are cooking, prepare the arugula by cutting it into bite-sized pieces.
Once the noodles are cooked, rinse them thoroughly under running water to remove excess starch.
Add 10ml of soy sauce to the noodles.
Drizzle sesame oil over the noodles.
Add a dash of vinegar to the noodles.
Top the noodles with the prepared arugula.
Mix the noodles and arugula thoroughly before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 8gProtein
- 40gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh ingredients for the best flavor.Adjust the seasoning to your taste preference.Rinse the noodles thoroughly to achieve a chewy texture.This dish is quick and perfect for a light, healthy meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.