CookPal AI
recipe image

Vegetable Garlic Salt Hot Pot

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 🥕 1/2 carrot (75g)

  • Noodles

    • 30g glass noodles

  • Soup Base

    • 💧 500cc water
    • 🧂 2/3 tsp salt
    • 1 tsp chicken stock powder
    • 🧄 1 tsp grated garlic
    • 2 tsp sesame oil

  • Garnish

    • white sesame seeds, as needed
    • 🧅 chopped green onion, as needed

SCHRITTE

1

Cut the cabbage into thin slices using a peeler. Peel the carrot into thin strips using a peeler.

2

Add the soup base ingredients (water, salt, chicken stock powder, garlic paste, sesame oil) to a pot and bring to a boil. Add the carrot and glass noodles, stir, cover, and simmer for about 3 minutes.

3

Add the cabbage and cook until softened. Sprinkle white sesame seeds and chopped green onion on top before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

You can customize the vegetables by adding mushrooms, bean sprouts, or other favorites.For a richer flavor, consider adding a dash of soy sauce or chili oil.This dish pairs well with steamed rice or as a side dish to grilled meat.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.