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Vegetable Meatballs

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 100g ground pork

  • Vegetables

    • 10g mixed vegetables

  • Starch

    • 1 tsp potato starch

  • Dairy

    • 🥛 1/2 tbsp milk

  • Seasoning

    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Mix mixed vegetables and potato starch in a bowl.

2

Add ground pork, milk, and salt and pepper to the bowl. Mix until sticky and divide into 4 equal portions.

3

Place the portions on a microwave-safe plate, cover loosely with plastic wrap, and heat at 600W for 4 minutes until cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh vegetables for a more vibrant color.Serve with dipping sauce for added flavor.Can be prepared in advance and stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.