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Vietnamese Rice Paper Tteokbokki

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • Adequate amount of rice paper
    • 🧀 4 slices of cheese

  • Tteokbokki Sauce Ingredients

    • 💧 3 cups of water
    • 2 tbsp of gochujang
    • 1 tbsp of soy sauce
    • 1 tbsp of fine chili powder
    • 🍬 2 tbsp of sugar
    • 1 tbsp of corn syrup
    • 🧄 1/2 tbsp of minced garlic
    • 2 sheets of fish cake
    • 🧅 1 stalk of green onion

SCHRITTE

1

Prepare warm water for soaking the rice paper.

2

For regular tteokbokki, soak 4 sheets of rice paper, stack them, and roll them tightly to form tteokbokki sticks.

3

For cheese tteokbokki, soak 2 sheets of rice paper, place cheese slices on top, and roll them tightly to form cheese-filled sticks.

4

In a pan, combine all sauce ingredients except fish cake and green onion. Bring to a boil.

5

Add the prepared rice paper tteok, cheese tteok, and fish cake to the pan. Simmer until the sauce is absorbed.

6

Add sliced green onion and stir briefly before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 10g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh rice paper for better texture.Adjust the spice level by reducing or increasing the chili powder and gochujang.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.