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Wakame and Bell Pepper Glass Noodle Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 20g glass noodles
    • 4 slices ham
    • 80g salted wakame
    • 40g red bell pepper

  • Seasonings

    • 🧂 1 tsp sugar
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

SCHRITTE

1

Wash the salted wakame in water, soak it for 5 minutes, and squeeze out excess water. Cut into bite-sized pieces.

2

Thinly slice the red bell pepper horizontally. Cut the glass noodles in half.

3

Cut the ham in half and then into 5mm wide strips.

4

Boil the glass noodles according to the package instructions. Add the wakame during the last minute of boiling. Drain and let cool slightly.

5

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, sesame oil). Add the glass noodles, wakame, ham, and bell pepper. Toss well to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 6g
    Protein
  • 18g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

For a vegan version, replace ham with tofu strips.Chill the salad for 30 minutes before serving for enhanced flavor.Add chili oil for a spicy kick.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.