CookPal AI
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Wakame and Chinese Cabbage Korean-style Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 150g Chinese cabbage
    • 1 tbsp dried wakame
    • 1 tsp white sesame seeds

  • Soup Base

    • 300ml water
    • 1/2 tsp beef soup stock
    • 🧂 1/3 tsp salt
    • Pinch of pepper

SCHRITTE

1

Prepare the Chinese cabbage by cutting it into bite-sized pieces.

2

Rehydrate the dried wakame in water for a few minutes, then drain.

3

In a pot, combine water, beef soup stock, salt, and pepper. Bring to a boil.

4

Add the Chinese cabbage and wakame to the pot. Simmer for 5 minutes.

5

Serve the soup in bowls and garnish with white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

This soup is light and perfect for a low-calorie meal.You can substitute beef soup stock with chicken or vegetable stock for different flavors.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.