Wakame and Cod with Silver Sauce

Name: Wakame and Cod with Silver Sauce
Total time: 20 min
Yield: 2 Portionen
Ingredients: 🐟 2 fillets of salted cod; 100g fresh wakame; 2 tbsp sake; 🧅 Chopped green onion, as needed; 2 tbsp sake; 1 tbsp mirin; 🧂 1/3 tsp salt; 1/2 tsp Japanese dashi powder; 1/2 tbsp cornstarch; 💧 100ml water

Kosten $8, sparen $12

Quelle: Recommended by CookPal

20 Min
2 Portionen
$8

Wakame and Cod with Silver Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

20 Min
2 Portionen
$8

ZUTATEN

Main
- 🐟 2 fillets of salted cod
- 100g fresh wakame
- 2 tbsp sake
- 🧅 Chopped green onion, as needed
Silver Sauce
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1/3 tsp salt
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp cornstarch
- 💧 100ml water

SCHRITTE

Remove bones from the cod fillets and wrap them with wakame.

Place the cod and sake in a frying pan, cover with a lid, and cook over medium heat for 3–4 minutes until fully cooked.

In a saucepan, mix all silver sauce ingredients and heat over medium heat, stirring until it thickens. Serve the cod on a plate, pour the sauce over, and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

25g
Protein
10g
Kohlenhydrate
2g
Fette

💡 Tipps

Use fresh wakame for a better texture and flavor.Pair this dish with steamed rice for a complete meal.If you prefer a stronger flavor, add a bit more dashi powder.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.