
Wakame and Onion Ajillo
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
Wakame and Onion Ajillo
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $5
ZUTATEN
Seafood
- 5g dried wakame
Vegetables
- 🧅 1/4 onion, sliced
Oil
- 3 tbsp olive oil
Spices
- 🧄 1/2 clove garlic, sliced
- 1 red chili
- 🧂 Pinch of salt
SCHRITTE
Soak the dried wakame in water to rehydrate, then squeeze out excess water. Slice the onion into wedges and garlic into thin slices.
Heat olive oil in a frying pan and add garlic and red chili. Once small bubbles appear, add the onion and sauté for 1–2 minutes.
Once the onion becomes tender, remove from heat, add the wakame, and season with salt to taste.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 2gProtein
- 5gKohlenhydrate
- 12gFette
💡 Tipps
Pair this dish with a glass of white wine for a perfect combination.Use fresh wakame if available for a more vibrant flavor.Adjust the amount of chili to suit your spice preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.