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Wakame and Tofu Kimchi Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Tofu

    • 🥛 150g firm tofu

  • Seaweed

    • 2 tbsp dried wakame

  • Vegetables

    • 50g kimchi

  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp ground sesame seeds

SCHRITTE

1

Wrap the tofu in kitchen paper and microwave at 600W for 2 minutes. Drain excess water and let it cool.

2

Rehydrate the dried wakame in a bowl of water and drain well.

3

In a bowl, mix kimchi and the seasonings (soy sauce, sesame oil, ground sesame seeds). Tear the tofu into pieces by hand and add it along with the wakame. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

Use firm tofu for better texture and flavor absorption.Adjust the amount of kimchi based on your spice preference.This dish can be served chilled for a refreshing side.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.