CookPal AI
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Wakame Chawanmushi

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seaweed

    • 1 tbsp dried wakame

  • Mushroom

    • 66.7g enoki mushrooms

  • Egg Mixture

    • 🥚 2 eggs
    • 1 tsp soy sauce
    • 2/3 tsp Japanese dashi powder
    • 💧 300ml water

SCHRITTE

1

Soak the dried wakame in water until rehydrated, then drain and cut into bite-sized pieces.

2

Trim the root ends of the enoki mushrooms and cut them into bite-sized pieces.

3

In a bowl, beat the eggs and mix with the remaining egg mixture ingredients. Strain the mixture to create a smooth egg liquid.

4

Place the enoki mushrooms in serving bowls, top with wakame, and pour the egg mixture over them.

5

Place the bowls in a steamer with boiling water, cover, and steam on medium heat for 2 minutes.

6

Reduce to low heat and steam for an additional 12–15 minutes, slightly tilting the steamer lid.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve warm for the best flavor and texture.You can substitute enoki mushrooms with shiitake or other mushrooms.Leftovers can be stored in the fridge and reheated gently.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.