
Wakame Mixed Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 4 Portionen
- $5
Wakame Mixed Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 60 Min
- 4 Portionen
- $5
ZUTATEN
Rice
- 🍚 2 cups soaked rice
Seaweed
- 2 tbsp dried wakame
Liquid
- 💧 Water as needed
Seasoning
- 1/2 tbsp white sesame seeds
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
SCHRITTE
Place dried wakame in a plastic bag and crush it finely using a rolling pin.
Add soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice surface. Spread crushed wakame evenly on top and cook as usual.
Serve the cooked rice in bowls and sprinkle white sesame seeds on top.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 5gProtein
- 45gKohlenhydrate
- 2gFette
💡 Tipps
You can substitute white sesame seeds with black sesame seeds for a different flavor.Store leftovers in the fridge for up to 2 days; reheat in the microwave before serving.For a richer taste, use kombu dashi instead of regular dashi powder.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.