CookPal AI
recipe image

Wakame Rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 90 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Grains

    • 🍚 2 cups rice
  • Seafood

    • 15g dried cut wakame
  • Oils

    • 1 tsp sesame oil
  • Condiments

    • 🧂 2 tsp soy sauce
  • Seeds

    • 2 tbsp white sesame seeds

SCHRITTE

1

Wash the rice and place it in a rice cooker with water adjusted for 2 cups. Let it soak for at least 30 minutes, then cook as usual.

2

Rehydrate the dried wakame in water for 5–10 minutes, then squeeze out excess water and roughly chop.

3

Heat sesame oil in a frying pan over medium heat. Stir-fry the wakame for 2–3 minutes, then mix in soy sauce and sesame seeds. Combine with the cooked rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 45g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use freshly cooked rice for the best texture.Adjust soy sauce to taste if you prefer a stronger flavor.Add chopped green onions or other toppings for extra flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.