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Water Spinach Ohitashi

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 1 bunch water spinach

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tsp dashi powder
    • 200 ml water

  • Topping

    • Bonito flakes to taste

SCHRITTE

1

Boil water in a pot, add 1 tsp salt (not listed in ingredients), and blanch the water spinach starting with the stems for 30 seconds, then immerse the whole bunch for 1 minute. Transfer to cold water and drain. Cut into 4 cm pieces.

2

In a pot, combine soy sauce, sake, mirin, dashi powder, and water. Bring to a boil, then turn off the heat and add the blanched water spinach. Let it cool.

3

Serve on a plate and sprinkle bonito flakes on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 8g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Use fresh water spinach for the best texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.