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Watermelon Onigiri

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Rice

    • 🍚 200g of cooked rice

  • Pickled Plum

    • 🍑 1 umeboshi, mashed

  • Herbs

    • 🌿 2 shiso leaves, cut into 7mm strips

  • Seasoning

    • ⚫ A pinch of black sesame seeds

SCHRITTE

1

Separate 1/3 of the rice and set it aside. Mix the remaining 2/3 of the rice with the mashed umeboshi to create ume rice.

2

Place half of the ume rice on a piece of plastic wrap and shape it into a triangular onigiri.

3

Attach half of the plain rice to one side of the ume rice triangle and reshape to form a neat triangle.

4

Attach shiso leaves to the plain rice to mimic watermelon skin. Repeat to make two onigiri. Sprinkle black sesame seeds on the ume rice to resemble watermelon seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 30g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Use red-colored furikake for a more vibrant 'watermelon' appearance.Serve immediately to maintain the freshness of the shiso leaves.This recipe is perfect for summer picnics or as a fun snack for kids.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.