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Whipped Cream Zabaglione

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 25 Min
  • 6 Portionen
  • $8

ZUTATEN

  • Base

    • 🥚 7 egg yolks
    • 1/2 cup Marsala wine
    • 🧂 1/3 cup white sugar
    • 🥛 1 cup heavy cream, whipped to stiff peaks

SCHRITTE

1

Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl.

2

Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.

3

Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold.

4

Once cold, fold in the whipped cream.

NÄHRSTOFFE

Pro 1 Portion

🔥

274

Kalorien

  • 4g
    Protein
  • 16g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Ensure the zabaglione does not overheat by whisking constantly; too much heat may cause the mixture to curdle.Chill properly before folding in the whipped cream for a stable texture.Serve with fresh fruit like strawberries, raspberries, or peaches for added freshness.Marsala wine is traditional, but you may substitute with sherry or a dessert wine for variation.

⚠️ Vorsichtsmaßnahmen

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