
White Chocolate Coconut Cake
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 4 Portionen
- $10
White Chocolate Coconut Cake
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 4 Portionen
- $10
ZUTATEN
Main Ingredients
- 🍫 100g white chocolate
- 🥚 2 eggs
- 🧂 50g raw sugar
- 🌾 60g organic flour
- 🥥 45g shredded coconut
- 5g vanilla essence
SCHRITTE
Prepare all ingredients at room temperature and preheat the oven to 180°C.
Melt the white chocolate using a double boiler.
Whisk eggs, vanilla essence, and raw sugar together until well combined.
Mix the melted white chocolate into the egg mixture.
Sift the organic flour and fold it into the mixture using a rubber spatula.
Pour the batter into a rectangular baking tin.
Sprinkle shredded coconut evenly over the batter.
Bake in the preheated oven for approximately 15 minutes.
Let the cake cool completely in the tin before removing it.
Refrigerate for at least 2 hours before cutting into desired portions.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 5gProtein
- 30gKohlenhydrate
- 12gFette
💡 Tipps
Use high-quality white chocolate for a richer flavor.Ensure the coconut is fresh for the best aroma and taste.Serve chilled for a firmer texture and enhanced sweetness.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.