
White Dashi Miso Soup
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3
White Dashi Miso Soup
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3
ZUTATEN
Vegetables
- 🧅 10 cm of green onion, sliced diagonally
Seafood
- 1 tbsp dried seaweed
Condiments
- 1/2 tbsp white dashi
- 1 tbsp miso paste
Others
- 💧 300 ml water
- 1/2 sheet fried tofu, cut into strips
SCHRITTE
Slice the green onion diagonally into 5mm pieces.
Pat the fried tofu with a paper towel to remove excess oil. Cut it in half lengthwise, then slice into 1cm strips.
Heat water in a pot over medium heat. Once boiling, add the fried tofu and green onion. Cover and simmer on low heat for 2-3 minutes.
Add dried seaweed and white dashi, then dissolve the miso paste into the soup. Heat gently without boiling.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 4gProtein
- 8gKohlenhydrate
- 3gFette
💡 Tipps
You can customize the ingredients by adding mushrooms, tofu, or other vegetables.Use low-sodium white dashi and miso for a healthier option.Serve immediately for the best flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.