Whole Bell Peppers Simmered with Ginger

Name: Whole Bell Peppers Simmered with Ginger
Total time: 10 min
Yield: 2 Portionen
Ingredients: 5 whole bell peppers; 1 piece of ginger, julienned; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce; 💧 50 ml water

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Whole Bell Peppers Simmered with Ginger

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 5 whole bell peppers
- 1 piece of ginger, julienned
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 💧 50 ml water

SCHRITTE

Pierce the bell peppers with a fork in several places. Julienne the ginger.

Add the seasonings (sake, mirin, soy sauce, water) and ginger to a pot and heat over medium heat.

Once boiling, add the bell peppers, cover with a lid, and simmer on low heat for about 10 minutes, turning occasionally until softened.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
10g
Kohlenhydrate
0g
Fette

💡 Tipps

This dish can be served hot or cold, making it versatile for different occasions.For added flavor, let the peppers marinate in the sauce overnight in the refrigerator.Use fresh ginger for a more aromatic and spicy kick.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.