
Whole Onion Meat Gratin
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 50 Min
- 4 Portionen
- $12
Whole Onion Meat Gratin
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 50 Min
- 4 Portionen
- $12
ZUTATEN
Vegetable
- 🧅 4 whole onions (800g)
Meat Filling
- 200g ground meat
- 2 tbsp ketchup
- 2 tbsp medium-thick sauce
- 🧂 1/2 tsp salt
- Pinch of pepper
Topping
- 🧀 40g pizza cheese
- Pinch of chopped parsley
SCHRITTE
Preheat the oven to 200°C.
Scoop out the inside of the onions with a spoon and finely chop the removed parts.
Mix the chopped onion with the ground meat, ketchup, sauce, salt, and pepper in a bowl to create the meat filling.
Stuff the hollowed onions evenly with the meat filling.
Place the stuffed onions on a baking tray lined with parchment paper and bake at 200°C for 30 minutes until the meat and onions are cooked through.
Sprinkle pizza cheese evenly over the onions and bake for an additional 5 minutes.
Garnish with chopped parsley before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 25gKohlenhydrate
- 15gFette
💡 Tipps
Use sweet onions for a milder flavor.You can substitute ground meat with ground chicken or turkey for a leaner option.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.