
Yaki Shabu
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
Yaki Shabu
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
ZUTATEN
Meat
- 🐖 200g pork loin shabu-shabu slices
Vegetables
- 2 bell peppers, sliced thinly
- 🥕 1/3 carrot, julienned
- 🌱 100g bean sprouts
Oil
- 1 tbsp salad oil
SCHRITTE
Slice the bell peppers into thin strips after removing the seeds and stems. Julienne the carrot.
Heat a thin layer of salad oil on a hot plate at medium temperature.
Add the bell peppers and stir-fry for 1 minute, then push them to the side. Add the carrots and stir-fry for 1 minute, then push them to the side. Add the bean sprouts and stir-fry for 1 minute, then push them to the side.
Place the pork slices in the empty space on the hot plate and cook until both sides change color.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 15gKohlenhydrate
- 20gFette
💡 Tipps
Serve with ponzu or sesame sauce for added flavor.Pair with rice or sake for a complete meal.Use fresh vegetables for the best taste and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.