Yangsongi Mushroom Perilla Soup

Name: Yangsongi Mushroom Perilla Soup
Total time: 10 min
Yield: 3 Portionen
Ingredients: 🍄 9 pieces of button mushrooms; 🥔 1 medium potato, peeled and sliced; 💧 1 bowl of water; 4 tbsp perilla seed powder; 1 tbsp chicken stock; 🧂 1 tsp salt, adjust to taste; 🧅 Chopped green onion, as needed

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
3 Portionen
$5

Yangsongi Mushroom Perilla Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
3 Portionen
$5

ZUTATEN

Vegetables
- 🍄 9 pieces of button mushrooms
- 🥔 1 medium potato, peeled and sliced
Liquid
- 💧 1 bowl of water
Seasoning
- 4 tbsp perilla seed powder
- 1 tbsp chicken stock
- 🧂 1 tsp salt, adjust to taste
- 🧅 Chopped green onion, as needed

SCHRITTE

Peel the potato and slice it into half-moon shapes.

Clean the button mushrooms and slice them thickly.

Boil water in a clay pot or saucepan.

Add the potato slices to the boiling water.

Add the sliced mushrooms to the pot.

Season the soup with perilla seed powder, chicken stock, salt, and green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

5g
Protein
20g
Kohlenhydrate
4g
Fette

💡 Tipps

Perilla seed powder adds a nutty flavor and is rich in omega-3 fatty acids.Use fresh mushrooms for the best texture and taste.Serve the soup hot for maximum flavor and comfort.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.