Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu

Name: Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🐟 100g sashimi-grade yellowtail; 80g chrysanthemum leaves; 1 tbsp sake; 20cc ponzu sauce; 1/2 tsp yuzu pepper; 1 tsp sesame oil

Kosten $8, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Yellowtail and Chrysanthemum with Yuzu Pepper Ponzu

Kosten $8, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 80g chrysanthemum leaves
Condiments
- 1 tbsp sake
- 20cc ponzu sauce
- 1/2 tsp yuzu pepper
- 1 tsp sesame oil

SCHRITTE

Cut chrysanthemum leaves into bite-sized pieces. Place them in a microwave-safe container, add sake, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain excess water.

In a bowl, combine yellowtail, chrysanthemum leaves, and the condiments (ponzu sauce, yuzu pepper, sesame oil). Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

20g
Protein
5g
Kohlenhydrate
5g
Fette

💡 Tipps

Use fresh chrysanthemum leaves for better flavor.Adjust the amount of yuzu pepper based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.