Yellowtail Carpaccio with Basil Flavor

Name: Yellowtail Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Kosten $10, sparen $15

Quelle: Recommended by CookPal

5 Min
2 Portionen
$10

Yellowtail Carpaccio with Basil Flavor

Kosten $10, sparen $15

Quelle: Recommended by CookPal

5 Min
2 Portionen
$10

ZUTATEN

Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

SCHRITTE

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

20g
Protein
2g
Kohlenhydrate
15g
Fette

💡 Tipps

Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.