Yellowtail Carpaccio with Chili Oil Flavor

Name: Yellowtail Carpaccio with Chili Oil Flavor
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

Yellowtail Carpaccio with Chili Oil Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

ZUTATEN

Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

SCHRITTE

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

25g
Protein
2g
Kohlenhydrate
15g
Fette

💡 Tipps

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool.Pair with a light salad or steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.