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Yellowtail Carpaccio with Fish Sauce Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🐟 150g sashimi-grade yellowtail
    • 🌿 40g fresh cilantro

  • Dressing

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • Pinch of black pepper

SCHRITTE

1

Cut the cilantro into bite-sized pieces.

2

Slice the yellowtail into thin pieces using a slanted cutting technique.

3

Mix the dressing ingredients (fish sauce, olive oil, lemon juice, sugar, and black pepper) in a bowl.

4

Arrange the yellowtail slices in a circular pattern on a plate, place the cilantro in the center, and drizzle the dressing over.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use sashimi-grade yellowtail to ensure safety and quality.You can substitute cilantro with parsley if preferred.Pair this dish with a light white wine for a complete experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.