Yellowtail Carpaccio with Garlic Lemon Soy Sauce

Name: Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍋 1/2 tbsp lemon juice; 🧂 1 tbsp soy sauce; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; Pinch of black pepper

Kosten $10, sparen $15

Quelle: Recommended by CookPal

5 Min
2 Portionen
$10

Yellowtail Carpaccio with Garlic Lemon Soy Sauce

Kosten $10, sparen $15

Quelle: Recommended by CookPal

5 Min
2 Portionen
$10

ZUTATEN

Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper

SCHRITTE

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a circular pattern on a plate and serve with the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

20g
Protein
2g
Kohlenhydrate
14g
Fette

💡 Tipps

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the fish cool.Pair with a light white wine or sake for a complete dining experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.