Yellowtail Carpaccio with Scallion Salt Sauce

Name: Yellowtail Carpaccio with Scallion Salt Sauce
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🐟 100g sashimi-grade yellowtail; 🧅 30g minced scallion; 🍅 4 cherry tomatoes, quartered; 🥬 100g torn lettuce leaves; 🧂 1/3 tsp salt; Pinch of black pepper; 🍋 2 tsp lemon juice; 1 tbsp sesame oil

Kosten $10, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$10

Yellowtail Carpaccio with Scallion Salt Sauce

Kosten $10, sparen $5

Quelle: Recommended by CookPal

10 Min
2 Portionen
$10

ZUTATEN

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🧅 30g minced scallion
- 🍅 4 cherry tomatoes, quartered
- 🥬 100g torn lettuce leaves
Seasoning
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 🍋 2 tsp lemon juice
- 1 tbsp sesame oil

SCHRITTE

Mince the scallion and soak in water for 5 minutes. Drain and squeeze lightly. Quarter the cherry tomatoes.

In a bowl, mix the minced scallion with salt, pepper, lemon juice, and sesame oil to create the scallion salt sauce.

Arrange the torn lettuce leaves on a plate, place the yellowtail slices on top, scatter the cherry tomatoes, and drizzle with the scallion salt sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

20g
Protein
5g
Kohlenhydrate
7g
Fette

💡 Tipps

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving for a refreshing presentation.Adjust the salt and lemon juice to taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.