Yellowtail Carpaccio with Shiso Dressing

Name: Yellowtail Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🐟 150g sashimi-grade yellowtail; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Kosten $10, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$10

Yellowtail Carpaccio with Shiso Dressing

Kosten $10, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$10

ZUTATEN

Fish
- 🐟 150g sashimi-grade yellowtail
Dressing
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

SCHRITTE

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices on a plate and drizzle the carpaccio sauce over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

25g
Protein
2g
Kohlenhydrate
15g
Fette

💡 Tipps

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to enhance the freshness of the dish.Pair with a light salad or steamed vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.