Yellowtail Carpaccio with Wasabi Soy Sauce

Name: Yellowtail Carpaccio with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 bag baby leaf greens; 2 tbsp olive oil; 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Yellowtail Carpaccio with Wasabi Soy Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Main
- 🐟 150g sashimi-grade yellowtail
- 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

SCHRITTE

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix olive oil, soy sauce, wasabi, and black pepper in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate and place baby leaf greens in the center. Drizzle the carpaccio sauce over the dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
5g
Kohlenhydrate
15g
Fette

💡 Tipps

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to enhance the dining experience.Pair with a light white wine or sake for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.