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Yuzu Kosho Bell Pepper Namul

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 3 bell peppers
  • Seasonings

    • 1/2 tsp soy sauce
    • 1/2 tsp yuzu kosho
    • 2 tsp sesame oil
    • 🌰 1/2 tsp white sesame seeds
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Cut the bell peppers in half, remove seeds and pith, and slice thinly.

2

In a bowl, mix the seasonings (soy sauce, yuzu kosho, sesame oil, sesame seeds, salt, and pepper), then toss the sliced bell peppers in the mixture.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 1g
    Protein
  • 5g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh bell peppers for maximum crunch.Adjust the amount of yuzu kosho based on your spice tolerance.This dish pairs well with rice or as a side for grilled meats.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.