
Yuzu Kosho Bell Pepper Namul
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $3
Yuzu Kosho Bell Pepper Namul
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $3
ZUTATEN
Vegetables
- 3 bell peppers
Seasonings
- 1/2 tsp soy sauce
- 1/2 tsp yuzu kosho
- 2 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds
- 🧂 Pinch of salt and pepper
SCHRITTE
1
Cut the bell peppers in half, remove seeds and pith, and slice thinly.
2
In a bowl, mix the seasonings (soy sauce, yuzu kosho, sesame oil, sesame seeds, salt, and pepper), then toss the sliced bell peppers in the mixture.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 1gProtein
- 5gKohlenhydrate
- 3gFette
💡 Tipps
Use fresh bell peppers for maximum crunch.Adjust the amount of yuzu kosho based on your spice tolerance.This dish pairs well with rice or as a side for grilled meats.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.